I made these “Meatballs” for dinner and they were very tasty. Vegan, Dairy and Gluten Free and using cupboard ingredients so they are very quick and easy to make. I used the “Meatball” recipe from the Speedy Bosh cookbook. The Tomato Sauce I had in the freezer, as I had made it from my tomatoes […]
I was craving Dahl for dinner and decided to make this Carrot Dahl with Pickled Red Onion and it was really tasty and total comfort food. Some of the Carrots are chopped and cooked in the Dahl itself and some are roasted and placed on top. Serve with some Coriander Leaves and some thick […]
I made this very tasty Shepherds Pie with Lentils as the base instead of the usual minced Lamb. I also mashed my Potatoes with Extra Virgin Olive Oil and some unsweetened Almond Milk, making this dish suitable for Vegans. Potatoes mashed with Extra Virgin Olive Oil are delicious, and to be honest I would […]
Hope you like this Middle Eastern style Lentil dish ! Roast chopped up butternut squash in the oven in a little bit of coconut oil – takes about 1 hour. Cook 250g brown lentils in water/stock for approx 35 minutes. I checked mine after 30 minutes and they were still hard, checked again 35 minutes, […]
