I made this very tasty salad for dinner during the week, it is easy to make and full of delicious flavours. It has lots of Parsley, and Parsley is an excellent source of Vitamin K, Vitamin C, Vitamin A, Folate and Iron. If you wanted to make it Gluten Free, you could use Quinoa or […]
This dish is very versatile as at each stage you have a new dish to use in different ways. After step one, you have a lovely warm or cold salad to go with other things. After step two, you have a lovely flavoursome stew to serve with rice, quinoa, potato or pasta. Both these dishes […]
I am still using up the produce from my garden after this fabulous Summer. I used the last of the Beetroot to make Beetroot Burgers. I specifically used Vegetarian Friendly Cheese, as my daughter is vegetarian!! I used Buckwheat Flakes as a binding agent as I don’t eat wheat and this also makes them Gluten […]
Here is the recipe for the Greek Lamb Meatballs which accompanied the Cauliflower and Chickpea Salad posted on June 5th. I am also including the recipe for the Tzatziki I made to serve with them. MEATBALLS In a large bowl combine everything except the feta cheese and mix until everything just combined. Add the feta […]
Whilst we were in Port Fairy over January we ate this dish of Spanish Eggs with Pumpkin for brunch. I decided to make it for dinner a few nights ago and it got the thumbs up from everyone – my husband actually said it was the best vegetarian meal he has had – he is […]
