When we were in Marrakech over Easter we went to a cooking class where we learnt to make this Tagine. It was really delicious, so I decided to make it for the birthday celebration for 14 people. I made it in the morning, let it sit to incorporate all the flavours and then heated it […]
A very quick and easy to prepare Seafood Thai Noodle Soup. As it is so quick to make, it is perfect for dinner on a busy night. The quantities here made four very good sized portions. I use Marks and Spencer’s little tubs of Thai Red Curry Paste, they are a very handy thing to […]
Made this tasty salad to have with dinner last night. The Miso and Sesame Oil dressing gives it a delicious flavour. DRESSING: Preheat your oven to 180 degrees. Toss the Pumpkin in the Olive Oil, sprinkle with Salt and Ground Black Pepper and then put on a roasting tray and roast the Pumpkin until […]
