Made this very tasty Roasted Vegetable Curry and it got the thumbs up from all the family. It has Chickpeas in it which are a good source of protein. It is Dairy Free, Gluten Free and Vegan, so ticks lots of boxes !!! I served this with Brown Rice and Fresh Coriander. I based this […]
I served this Couscous and Chickpea dish with the Moroccan Feast for my Son’s Birthday. I used a recipe from the cookbook Honey & Co, Food From the Middle East. This is a lovely cookbook and I have used it a lot, as I love the flavours of food from this region. I increased the […]
This dish is very versatile as at each stage you have a new dish to use in different ways. After step one, you have a lovely warm or cold salad to go with other things. After step two, you have a lovely flavoursome stew to serve with rice, quinoa, potato or pasta. Both these dishes […]
This week I have been making my own Hummus and I have made three types so far (as it has all been eaten), all very easy and very quick to make. Beetroot Hummus, Roasted Carrot Hummus and Roasted Red Onion Hummus. With all three I roasted the vegetables the day before whilst I was cooking […]
My husband had 18 of his cycling buddies over for dinner the other night and we wanted an easy to prepare dinner which would allow us to enjoy ourselves whilst also providing a delicious dinner. So we did a buffet of Stuffed and Rolled Leg of Lamb, (which was cooked in the BBQ – easy […]
