A beautiful evening in Reen West Cork, so delighted to be sitting out enjoying a delicious meal with a fabulous view. The chicken is based on a Ainsley Harriott recipe. We started it off in the BBQ and finished it off in the oven (mainly because it was browning too much and was not […]
When we were in Marrakech over Easter we went to a cooking class where we learnt to make this Tagine. It was really delicious, so I decided to make it for the birthday celebration for 14 people. I made it in the morning, let it sit to incorporate all the flavours and then heated it […]
I LOVE Kimchi. I make it regularly and eat some almost every day. I also make sauerkraut and have been lately trying out other vegetables to ferment (more on this next time). The fermentation process encourages essential bacteria such as Lactobacilli to flourish in foods such as Kimchi. These probiotic strains are very important […]
