I absolutely adore this pickled garlic, and use it with loads of things. Sometimes I actually just have a spoonful of the liquid or crunch on one of the garlic cloves as I am getting somethng else out of the fridge. Or I use some of it as a dressing on my salad. It is […]
I LOVE Kimchi. I make it regularly and eat some almost every day. I also make sauerkraut and have been lately trying out other vegetables to ferment (more on this next time). The fermentation process encourages essential bacteria such as Lactobacilli to flourish in foods such as Kimchi. These probiotic strains are very important […]
