A very quick and easy to prepare Seafood Thai Noodle Soup. As it is so quick to make, it is perfect for dinner on a busy night. The quantities here made four very good sized portions. I use Marks and Spencer’s little tubs of Thai Red Curry Paste, they are a very handy thing to […]
A few nights ago we had a Roast Chicken Dinner, so I used the bones to make a delicious stock which I used to make this Chicken Noodle Soup. 24 hours before eating the soup, marinate the Chicken Breasts in the Coconut Milk and Star Anise. Cover and put in the refridgerator. This will infused […]
As it was Halloween this week I thought I would make a Spiced Butternut Squash Soup. This soup is Gluten Free, Vegan, a little bit Spicy and Delicious. Preheat your oven to 190 degrees. Place 2 tablespoons of Coconut Oil into the roasting pan and put in oven to melt. Once it is melted, […]
