When I was in London in February, my daughter and I went to a lovely Middle Eastern restaurant called Ceru. We ate lots of things there and as part of our meal had a Beetroot Dip which was delicious. So I thought I would try and make it with the Beetroot still growing in my […]
This week I have been making my own Hummus and I have made three types so far (as it has all been eaten), all very easy and very quick to make. Beetroot Hummus, Roasted Carrot Hummus and Roasted Red Onion Hummus. With all three I roasted the vegetables the day before whilst I was cooking […]
I am still using up the produce from my garden after this fabulous Summer. I used the last of the Beetroot to make Beetroot Burgers. I specifically used Vegetarian Friendly Cheese, as my daughter is vegetarian!! I used Buckwheat Flakes as a binding agent as I don’t eat wheat and this also makes them Gluten […]
I am back from a lovely 10 days in Sorrento and the Amalfi Coast, where I ate lots of delicious food and drank delicious Italian wine. However after 10 days of restaurant food I was really looking forward to cooking again and having home cooked meals. So for dinner last night I made Beetroot Burgers […]
This roasted beetroot houmous is very easy to make and tastes delicious. Wrap three medium sized beetroot separately in foil and roast on a roasting tray for approx 1 to 1 1/2 hours at 180 degrees. You need them to be soft in the centre, so do check them. Once they are cooked peel them […]
