BEAN CHILLI FOR MEATLESS MONDAY NIGHT TACOS
I made a delicious Smokey Bean Chilli for dinner last night and served it in crispy Taco shells. It was tasty, and very quick to prepare. Firstly, put the Olive Oil into a large deep sided frypan and warm. Add the Onion, Garlic and Red Chilli and saute. Once the Onion is translucent, add the […]
