I made this Rice dish to go with the Spiced Lamb and Apricot Stew and it was really delicious. Everyone who ate it specifically commented on how delicious it was. It was quite time consuming compared to the Stew but it was worth it. The crunchy base really added a lovely texture. It is from […]
After having spent hours in the garden weeding, I am feeling very pleased with myself now it is looking well groomed and ready to go for all the new seedlings growing in the poly tunnel. The new herbs I planted a few weeks ago are thriving and the older ones are in full […]
The last two recipes from the “Moroccan Feast”. I used Argan Oil (cooking quality not beauty product oil) which I bought in Marrakech – it has a delicious toasty flavour but you could use Extra Virgin Olive Oil if you cannot get it or just would rather not try!!!!! ROASTED PEPPER SALAD These are […]
