Another Salad to add to the list – delicious !!! You need to scorch the Aubergines until the skin is black and the flesh inside is soft. I did mine on a BBQ, but you can also do it successfully under the grill. You do need the skin to be black, as this is […]
Made Aubergine Parmigiama tonight for dinner. Ingredients: two aubergines sliced, olive oil, prepared tomato sauce, 2 balls of buffalo mozzarella sliced, fresh basil leaves, 1 big chunk of parmesan cheese grated. Slice two aubergines into diagonal slices 1 cm wide. Put on baking paper on two oven trays and lightly brush both sides with olive […]
