Here is my recipe for a very easy but tasty Thai Green Curry Courgette Soup. In an ideal world you would make your own curry paste, but I did not have all the ingredients, so I used M&S’s Thai Green Curry Paste Shots. I always have some of these in the pantry as they are […]
Whilst we were in Port Fairy over January we ate this dish of Spanish Eggs with Pumpkin for brunch. I decided to make it for dinner a few nights ago and it got the thumbs up from everyone – my husband actually said it was the best vegetarian meal he has had – he is […]
Arrived back in Dublin on Monday and am now acclimatising to the cold weather and getting over my jet lag!! I decided I needed some warming comfort food so made a big pot of Minestrone Soup which went down well with everyone in the house for a tasty lunch. Made it slightly differently to my […]
Another easy meal using my black bean chilli from the freezer. Roast whole sweet potatoes until they are very soft inside (I find this usually takes about 1 1/4 hours for a reasonable sized sweet potato). Heat the chilli beans. Pile on top of the sweet potato which has been cut in half, and add […]
I made this delicious roast cauliflower dish, the recipe of which was in The Age newspaper (Melbourne) on 20th February 2018. It is a recipe by Travis McAuley. My photo does not do it justice, it was really good. Roasted cauliflower with buttermilk and tahini dressing. 1 whole cauliflower 50ml extra virgin olive oil sea […]
Here is a recipe for very easy breakfast pancakes. They are quick to prepare and delicious. Mash the bananas with a fork until squashed, but you still want to have some chunks in there. In a bowl whisk the eggs and baking powder. Add the bananas to the egg mixture and mix through. Heat a […]
We were going to the movies so i needed a quick tasty dinner. I made this “nachos” using the black bean chilli which I had frozen. Layer some corn chips (preferably organic and definitely non GMO) around the sides of a oven proof dish. Good quality corn chips are a tasty gluten free option. Heat […]
I made these egg muffins for breakfast. They are also great cold for lunch – perfect for picnics or school lunches. Preheat oven to 180 degrees. Saute one small chopped onion in a little ghee. Add two chopped tomatoes and one grated courgette. Cook the vegetables until the moisture is all gone. (Both tomato and […]
Made Aubergine Parmigiama tonight for dinner. Ingredients: two aubergines sliced, olive oil, prepared tomato sauce, 2 balls of buffalo mozzarella sliced, fresh basil leaves, 1 big chunk of parmesan cheese grated. Slice two aubergines into diagonal slices 1 cm wide. Put on baking paper on two oven trays and lightly brush both sides with olive […]
Here is the recipe for the Thai Red Tofu Curry I made the other day. Blend 5 cloves of garlic, a big piece of ginger, two sticks of lemon grass, juice of one lime and one red chilli until a paste forms. I normally make the whole paste myself, but as I am away I […]
