All posts by: Leanne


by in Recipes September 26, 2017

Here is my Minestrone Soup – full of goodness. It is also great to freeze. It takes about 40 minutes to make a big pot. There are no definitive measurements, the quantities are up to you in terms of vegetables. I like garlic and onion, so I use lots!! Ingredients: Olive oil, onion, garlic, carrots, […]


by in Recipes September 18, 2017

Lots of tomatoes from the polytunnel, so turned them into a roast tomato sauce. This can be used in a variety of ways. Tomato sauce for a pasta dish, as a base sauce for pizza, mixed with vegetables, spread over toast with a poached egg on top – the list is endless. Also it freezes […]